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Your classic garlic loaf, reinvented the Indian way. garlic bread, fire-baked in the clay oven with smoky flavours, melted cheese, aromatic herbs, and topped with tandoori sauce

Choose any 1 Mains + 1 Plain Basmati Rice + 1 Plain Naan

A customised meal for 2 people with lots of options to choose from. 1 x Choice of Entree 1 x Butter Chicken and 1 x Choice of Mains 2 x Choice of Naan 1 x Choice of Rice

A customised meal for 4 people. Entree- Choice of Entree, Mains- 1 x Butter Chicken, 2 x Choice of Mains, Breads- Choice of Naan Rice- 2 x Regular Rice,

A full loaded bucket of Butter Chicken,

A fully loaded bucket of bucket chicken.

Just a full bucket of your favourite butter chicken sauce only.

A full loaded bucket of your favourite butter chicken sauce only.

chips topped with melted cheese, chaat masala, fresh onion, boneless butter chicken pieces, and creamy butter chicken sauce

chips topped with melted cheese, chaat masala, onion, capsicum, tomato, golden fried paneer, and drizzled with spicy peri-peri mayo

chips topped with melted cheese, chaat masala, fresh onion, capsicum, and tomato, topped with boneless chilli chicken and manchurian sauce

chips topped with melted cheese, chaat masala, fresh tomato, pulled lamb, and fiery vindaloo sauce

chips topped with melted cheese, chaat masala, onion, capsicum, and tomato, topped with golden fried chicken, drizzled with spicy peri-peri mayo

Vegetable Samosa, Vegetable Pakora, Vegetable Spring Rolls, Aloo Tikki

saffron chicken tikka, lamb cutlet, lemon malai chicken tikka, lamb seekh kebab

samosa, onion bhaji, saffron chicken tikka, lamb cutlet

A triangular shaped flaky pastry filled with potato and peas mixture and served with our mint chutney.

Traditional Indian appetizer of vegetables, deep fried in a thick seasoned chickpea flour batter until golden brown.

Aloo Tikki are crispy, spiced, savoury patties made from mashed potatoes, ground spices and herbs.

A popular bite size snack consisting of a hollow, crisp-fried puffed ball filled with potato, onions, spices, tamarind/mint chutney and usually popped into one’s mouth whole. Served with yoghurt sauce.

Vegetable samosa smashed and dressed with a mixture of mint, tamarind, and yoghurt sauce.

Aloo Tikki served with mint sauce, tamarind chutney, and sweet yoghurt.

Patty stuffed with mixed seasonal vegetables made into spring rolls.

Velvety paneer cubes marinated in aromatic spices and yogurt, flame-kissed in the tandoor for a smoky, charred perfection.

Tender soya chaap bathed in a rich, creamy marinade, slow-roasted in the tandoor for a luscious, smoky and creamy indulgence.

Pieces of boneless chicken smoked in the tandoor after marinating overnight in Indian spices and yoghurt.

Irani delicacy made by grilling juicy marinated lamb cutlets to charred perfection.

Lamb Seekh Kebabs are a delicious and juicy appetizer, that date back to the royal Mughal kitchens. Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer.

A popular bite size snack consisting of a hollow, crisp-fried puffed ball filled with potato, onions, spices, tamarind/mint chutney and usually popped into one’s mouth whole. Served with yoghurt sauce.

Fusion of the traditional samosa chaat with our signature butter chicken.

Juicy, spice-marinated chicken, charred to smoky perfection in the tandoor, delivering a fiery burst of flavor in every bite.

Succulent prawns marinated in aromatic spices and yogurt, flame-grilled in the tandoor for a smoky, charred perfection with a zesty kick.

Succulent prawns marinated in aromatic spices and yogurt, cooked in creamy garlic sauce, finished with lemon.

Crispy, golden wings smothered in a velvety, melted cheese sauce/buffalo sauce, delivering a rich, indulgent fusion of savory and creamy perfection.

Wok-tossed Indian-style noodles infused with bold desi spices, loaded with crisp veggies for the ultimate fusion feast.

Wok-tossed Indian-style noodles infused with bold desi spices, loaded with tender chicken for the ultimate fusion feast.

Spring rolls cut in half and tossed in a sizzling and steamy sauce.

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Chicken lollipops tossed in a sweet and sizzling sauce drizzled with sesame seeds.

Chicken lollipops tossed in a hot and steamy sauce drizzled with sesame seeds.

Crispy golden dumplings stuffed with flavorful fillings, delivering a delightful crunch with every savory bite. (V)

Crispy golden dumplings stuffed with flavorful fillings, delivering a delightful crunch with every savory bite. (V)

An Indo-Chinese fusion, made with battered crispy chicken chunks and lightly tossed in a sweet and spicy chilli sauce.

A wholesome blend of yellow moong and red lentils, slow-cooked and tempered with golden ghee, cumin, garlic, and spices for a soul-warming finish. (V)

Commonly known as Dal Makhani, is a lusciously thick and subtly flavoured dal and kidney beans recipe.

Authentic and flavourful, a thick potato, peas and tomato curry garnished with freshly chopped coriander.

This delectable creamy curry is loaded with potatoes, carrots, peas, green beans, and broccoli.

Mixed seasonal vegetables cooked in butter chicken sauce.

British invention, featuring mixed vegetables cooked in a base of sweet and spicy sauce spiked up with sautéed ginger, onions, capsicum.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices.

Potatoes and Eggplant cooked in a buttery onion and tomato gravy.

This versatile dry potato and cauliflower dish, not ubiquitous on every Indian menu, is made with freshly chopped tomatoes, onions, ginger and garlic.

Hearty chickpeas slow-cooked in a robust blend of Amritsari spices, simmered to perfection in a rich, tangy gravy for a bold and soulful indulgence. (V)

Malai means cream and Koftas are fried balls of cottage cheese and potato, literally translating to Koftas drunked in a creamy cashew sauce.

Potatoes and cottage cheese balls sautéed with chopped capsicum and onions, in a thick gravy.

One of the most coveted Indian dishes made by simmering potatoes in an onion and tomato based curry, delicious, authentic, and flavourful.

A mouth watering combination of capsicum, tomato, onion, and traditional Indian spices, the secret ingredient being roasted coriander seeds.

Succulent Cottage cheese cubes cooked with peas in a thick tomato based creamy sauce.

Soft cottage cheese cubes in a mild spiced, garlic infused, smooth and fragrant spinach curry.

A delicious curry made by cooking cottage cheese in a royal buttery tomato based gravy crowning it with fresh cream.

This soft, and creamy cottage cheese dish is a true combination of rich flavours and treasured exotic spices finished with roasted ground cashews and a touch of rose water.

A soulful, hearty blend of mustard greens and spinach, simmered to perfection and seasoned with aromatic spices, offering a rustic, bold flavour that captures the essence of Punjabi tradition. (V)

Soya Chaap Masala is a rich and indulgent North Indian delicacy, where tender soya chaap is simmered in a luscious, spiced gravy bursting with aromatic flavors.

Our signature butter chicken sauce only for the vegetarian lovers of butter chicken.

Aromatic chicken pieces simmered in a buttery tomato gravy along with cream giving it a silky smooth rich texture.

Succulent pieces of chicken (on bone), marinated in a fragrant blend of spices and yogurt, simmered in a silky, buttery tomato gravy for a rich, indulgent taste of Delhi’s culinary heritage.

Lababdar means a strong desire of something and a complete surrender to it. Chicken tikka pieces cooked in a creamy sauce of fresh tomatoes and dried fruits and nuts.

A very mild, rich and royal curry from the palace of kings and queens, made with ground cashews in a creamy sauce.

A literal flavour explosion, cooked with sautéed ginger, onion, capsicum, tomatoes and aromatic spices in a special sauce.

The heavenly blend of spices in this rich, aromatic curry combined with meltingly tender lamb pieces is just what the stomach wants.

Your choice of meat/vegetable cooked in a mild spiced, garlic infused, smooth and fragrant spinach curry.

Goat marinated, roasted, and cooked in a tomato-based gravy and butter.

A Portuguese influenced dish made with a paste of dried fiery chillies and a slight tang of vinegar.

Tender meat/paneer pieces, roasted in a thick curry of onions, capsicum and tomato along with aromatic spices finished with a touch of lemon.

A mouth watering combination of capsicum, tomato, onion, and traditional Indian spices, the secret ingredient being roasted coriander seeds.

A rich creamy, delicious, curry with a flavour of pan roasted fenugreek leaves.

Mango and chicken are a power combo. This mango chicken curry recipe uses boneless chicken thigh pieces, simmered in a sauce of mango puree and fresh cream.

This irresistibly fragrant Goan seafood curry has a creamy coconut sauce that’s tinted and lifted with mustard seeds.

Chicken and Mushrooms cooked in a buttery sauce with tomatoes and fenugreek leaves, garam masala, and finished with cream.

An Indo-Chinese fusion, made with battered crispy chunks and lightly tossed in a sweet and spicy chilli sauce.

Kashmiri lamb chops is an exotic and extremely succulent lamb cutlet curry made using saffron, yogurt, tomato paste, fresh cream and special kashmiri spice blend.

Succulent pieces of chicken stir-fried with vibrant bell peppers, onions, and a tangy, spiced tomato sauce, delivering a bold, flavorful dish with a perfect balance of heat and zest.

Succulent prawns simmered in a rich, aromatic masala crafted with hand-ground spices and a touch of coastal elegance.

Tender fish fillets gently cooked in a luscious, spice-infused masala, capturing the essence of coastal indulgence.

Fresh fish simmered in a tangy, coconut-infused gravy with a blend of Goan spices, delivering a zesty and aromatic coastal experience that captures the essence of Goa’s vibrant cuisine.

A mix of 2 Plain Naan, 1 Garlic Naan, and 1 Cheese Naan.

1 Cheese, 1 Cheese and Garlic, 1 Cheese Spinach, 1 Cheese Jalapeño

Butter naan topped with garlic.

Stuffed with cheese and Spinach.

Stuffed with cheese and jalapeño.

Stuffed with dried fruits and nuts.

Stuffed with potato mixture.

Stuffed with gobhi(cauliflower) mixture.

Stuffed with paneer mixture.

Stuffed with butter chicken pieces and capsicum, onions, and cheese.

Stuffed with lamb keema.

Basmati rice cooked with desiccated coconut with a touch of mustard seeds and curry leaves.

Basmati rice cooked with dried fruits and nuts.

Basmati rice cooked with green peas with a touch of cumin seeds.

Mustard seeds sautéed with fruits and nice, and finished with a tinge of fresh lemon juice, then mixed with the fragrant basmati rice.

Biryani is an aromatic, mouth watering, and authentic Indian dish with layers of rice, fragrant spices, and fried onions.

Combination of our dipping sauces served with pappadums.

Variety of Lassis.